Tahu telor, sop buntut & wedang ronde paling hits!" (2 Tips) "Pesen tahu kipas, sate kulit, dan tahu telor" (2 Tips) 49 Tips dan ulasan. Filter: sate; kulit; ronde; sate khas senayan jakarta pusat • sate khas senayan jakarta pusat photos • sate khas senayan jakarta pusat location • ResepKerak Telor Khas Betawi. Kerak telor adalah masakan khas dari Jakarta yang sudah sangat terkenal baik di dalam maupun luar negeri. Kerak telor juga menjadi ikon masakan bagi suku betawi yang merupakan suku asli dari Provinsi Jakarta. Kerak telor memiliki rasa gurih yang pekat dan tekstur yang renyah. SateKhas Senayan Jakarta; Sate Khas Senayan, Pantai Indah Kapuk; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Sate Khas Senayan Restaurant on Zomato Nyobain makan sate ayam,tahu telor enak banget sate ayamnya,sedap bumbunya berasa banget maknyos harganya juga terjangkau tempatnya juga mudah dijangkau,tempatnya enak cash. Satay Khas Senayan Jl. HOS Cokroaminoto No. 78, Jakarta 10350, Indonesia Price range UAH 0 - UAH 369 More restaurant details Restaurant details Good for Local cuisine Dining options Breakfast, Delivery, Reservations ginihapsariJakarta, IndonesiaReviewed 25 October 2012 I've been to many restaurant serving Indonesian cuisine. But I never found any other restaurant serving Tahu Telor as delicious as in Satay Khas Senayan. Crispy fried tahu & telor tofu & egg, combine with boiled kol & tauge cabbage & bean sprouts, perfected by the pour of sweet soy sauce with peanuts... Hmmm... Delicious!Other menu are also delicious. Such as Nasi Gudeg, Nasi Kuning, Sate Ayam. Not to mention the beverages. My favorite is Es tape. It's so refreshing!Date of visit August 2012ValueAtmosphereServiceFoodAsk ginihapsari about Satay Khas SenayanThank ginihapsari This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn 25 October 2012 great taste, great place. it serve local /indonesia chicken breed, which is lean, and organic, i of visit December 2011Ask EkaSurabaya about Satay Khas SenayanThank EkaSurabaya This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn 22 September 2012 Satay House has been in the market long enough to know that the taste fits right into both Indonesian and visitors outsideDate of visit August 2012Ask Namipra about Satay Khas SenayanThank Namipra This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn IndonesiaReviewed 12 September 2012 as an Indonesian who eat not in the restaurant only but also at home and street vendor, this restaurant need to put more spices on the cookings Ask Nichelley about Satay Khas SenayanThank Nichelley This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn SJakarta, IndonesiaReviewed 31 August 2012 For those seeking no nonsense Indonesian food, this is the place to go. The wide variety of the menu will surely satisfy everyone. Date of visit August 2012Ask Justi S about Satay Khas SenayanThank Justi S This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more. Travellers who viewed Satay Khas Senayan also viewed Been to Satay Khas Senayan? Share your experiences! Owners What's your side of the story? Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more. Claim Your Listing Sepertinya Anda menggunakan alat otomatisasi untuk menelusuri situs web kami. Mohon verifikasi bahwa Anda bukan robot Referensi ID e16d8872-0c65-11ee-a5e5-556d4b6a6465 Ini mungkin terjadi karena hal berikut Javascript dinonaktifkan atau diblokir oleh ekstensi misalnya pemblokir iklan Browser Anda tidak mendukung cookie Pastikan Javascript dan cookie diaktifkan di browser Anda dan Anda tidak memblokirnya. Tahu telor or tahu telur is an Indonesian tofu omelette presented as a high “tower” of crispness with a spicy and creamy sauce. What is the origin of tahu telor? Tahu telor is a variation of a well known Indonesian dish called tahu goreng. This dish, which is more of a generic term, represents any kind of fried tofu preparation served not only in Indonesia, but also in Malaysia and Singapore. In Indonesian and Malay, tahu or tauhu means “tofu” and goreng means “fried”. Tofu originated in China and was brought to Southeast Asia by Chinese immigrants to the region. Asian cultures are important consumers of fried tofu, making it possible for this soy-based food to find its place in different Western vegetarian diets. Different versions of tahu goreng There are many ways tahu goreng is prepared all over Indonesia. These variants tend to be served with different traditional sauces such as sambal kecap this hot condiment is prepared with a base of sweet soy sauce, chilli peppers and shallots, or even peanut sauce with chilli. Some of the popular variants of this fried tofu dish are Tahu isi it’s mainly composed of tofu filled with bean sprouts, carrots and sometimes even meat. It is then battered and deep fried. Tahu campur this name literally means “mixed tofu”. It is prepared with beef slices, vegetables, beansprouts, rice vermicelli and served in a thin broth. This dish is very popular in the region of East Java. Tahu gejrot fried tofu in hot sweet and sour sauce. It is served with chilli and shallots, very popular in West Java. Tahu gunting this means tofu cut with scissors. It is mainly fried tofu in thick sweet and spicy peanut sauce. Kupat tahu these are ketupat rice cakes, beansprouts, served in thick sweet and spicy peanut sauce, common throughout Java. Tahu bulat or tahu bola also called bola-bola tahu tofu balls. This is a relatively new variant of fried tofu from Tasikmalaya. The tofu is mixed with seasoning and shaped in balls or rounded form, and later deep-fried in cooking oil. Tahu telur this version, originated from Surabaya city in East Java, is the one presented in this recipe. How to make tahu telor The tofu that is used for this appetizer is silken tofu for its soft and creamy texture. It is different from the one used for dolsot bibimbap that is extra firm tofu, more suitable for this kind of dish where the tofu is fried and must remain firm and in one piece after frying. Some tahu telor recipes feature small and flat omelettes, although the traditional version is the vertical version. To fry an omelette so that the result is not flat, people often use a can of condensed milk. First, the can has to be opened and the content poured into a container. Then the can must be washed in order to peel off the label, and cut on the other side so as to obtain a circle or ring of metal. This circle will be plunged into the frying oil and used to give some height to the tahu telor. Tahu telor, also called tofu or bean curd omelette is a traditional Indonesian street food, typically served with peanuts and a spicy sauce. Prep Time10 minutes Cook Time10 minutes Total Time20 minutes Course AppetizerCuisine Asian, Indonesian, Vegetarian Servings 4 people For the tahu telor1 lb tofu5 eggs3 tablespoons cornstarch1 pinch saltVegetable oil to deep fry1 carrot , julienned1 cucumber , peeled and juliennedBean sprouts20 peanuts , crushedFor the sauce3 tablespoons chili-garlic oil or Sriracha2 tablespoons sweet soy sauce or reduced soy sauce with sugar1 tablespoon peanut butter Cut tofu into 1-inch 2cm the eggs and add the cornstarch. Stir until there are no more the tofu and stir. heat oil over medium-high the circle of metal can open at both ends.When the oil is hot enough, dip in some of the egg and tofu mixture in the circle with a spoon until it almost reaches the top of the circle. If the mixture overflows a little, reincorporate the extra bits in the the mixture for 8 to 10 minutes. Make sure the omelette is cooked through so that it can easily be removed from the edges of the can and it is dense enough to stand on its the can and place on a slotted spoon over the pan to get rid of some of the on a plate and run a knife around to loosen tahu telor from the edges of the the sauce ingredients and stir to incorporate peanut the sauce around the bean sprouts, cucumbers and carrots on or around the crushed peanuts. Sources Wikipedia Mike is “the devil” of the 196 flavors’ duo. Nicknamed as such by his friends, he is constantly in search of unusual recipes and techniques with impossible to find ingredients. The devil is always pushing the envelope, whether it is with humor or culinary Interactions

tahu telor sate khas senayan